Dinner at the museum: Michelin-starred chefs offer refined cuisine in the cultural highlights of France

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The two Michelin star chef Jean-François Piège is in charge of Mimosa, the restaurant of the Hôtel de la Marine in Paris, freshly restored, a historic building and an exhibition space. It’s time to visit some of the French museum restaurants, where top chefs serve the best culinary delights for a post-cultural treat.

1. Mimosa at the Hôtel de la Marine, Paris
You will have to wait a little longer to take a seat at the mimosa egg bar by chef Jean-François Trap. The restaurant will open its doors on September 1, 2021. The chef with multiple Michelin stars promises a restaurant with summer flavors, where each bite “sparkles with sunshine and joie de vivre”. We can’t wait!

2. Restaurant Guy Savoy at the Monnaie de Paris
On the banks of the Seine, La Monnaie de Paris hosts the restaurant of the three-star chef and its 13-course tasting menu and its “discovery” menu for lunch. Here, guests can enjoy delicacies including one of the emblematic dishes of Savoyard cuisine: artichoke and truffle soup, served with a brioche spread with truffle butter. It might be wise to visit the institution before your meal …

3. Le Môle Passedat at Mucem, Marseille
With multiple spaces, including a panoramic restaurant, a terrace, a bistro serving its own variations of mezze and food stalls serving quick and tasty bites, there is no doubt that Le Môle Passedat is a hotbed of gastronomic delights. From the top of the Mucem in Marseille, this restaurant offers guests a privileged view of the comings and goings of the boats in the port. This maritime universe is helmed by Gérald Passedat, three Michelin starred for his restaurant Le Petit Nice.

Le Frank at the Fondation Louis Vuitton, Paris
Image: Jon Akira Yamamoto / Gamma-Rapho via Getty Images

4. Le Frank at the Louis Vuitton Foundation, Paris

Jean-Louis Nomicos took the reins of the restaurant of the Vuitton Foundation, bringing his gastronomic vision to this impressive glass building. The menu changes throughout the day, from breakfast to dinner, with tables for the evening only available by reservation. The chef’s inspirations also adapt to the seasons to fit into the programming of the cultural venue.

5. Michel Bras at the Soulages Museum, Rodez

At the Côté Comptoir, for a snack or a snack, or at the Restaurant, for seasonal cuisine, reinvented every day, Michel Bras has taken up residence at the Soulages Museum in Rodez, to the delight of the taste buds of visitors. The menu is constantly updated based on fresh market produce and offers a starter, three main courses and three desserts.

6. And at La Halle aux Grains, La Bourse de Commerce, Paris

After its eagerly awaited reopening, the Bourse de Commerce now welcomes visitors to the Pinault Collection. And who better than a pioneer of vegetable cuisine, Michel Bras, and his son Sébastien, to offer visitors a menu rich in seeds, cereals and pulses in this former wheat hall? But that doesn’t mean the menus – offering options with three, five, or seven courses – are vegan, as diners will find Aubrac beef alongside stuffed button mushrooms or cod mousse, for example.

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