9 incredible last-minute Thanksgiving dinner reservations in New York City

Thanksgiving is only a week away, and this year we’re ready to crowd the table, get drunk and, maybe, skip the dishes? Fortunately, there are many restaurants in New York City that have excellent dining menus on this vacation, with several reservations still available. Here’s where to book a table:

Bar Benno

the The newly opened Parisian-style bistro by Michelin-starred chef Jonathan Benno serves a traditional treat on Thanksgiving Day this year. The $ 32 Thanksgiving Plate will feature roast turkey with a sage infused sauce, accompanied by a traditional holiday stuffing made with Pan De Campagna squash puree, Butternut, Koginut and Red Kuri and compote of cranberries and orange.

Market table

The Market Table has a spacious dining room with floor-to-ceiling windows offering views of the West Village. Influenced by Chef Mike Price’s childhood on his family farm in Maryland, the prix fixe Thanksgiving Day menu is representative of the restaurant’s seasonal American dishes usually served. At $ 95 per person, the Holiday menu includes three courses including dessert, with two shareable à la carte options for the table. Plates of note include entrees such as the truffled parsnip and leek velouté and the ricotta cavatelli, and entrees such as the roasted holiday turkey and Milanese pork, as well as a dessert – a chocolate mousse S ‘ more and a pumpkin bread pudding

Dowling is at the Carlyle

Newly appointed executive chef Sylvain Delpique, formerly of the 21 Club, has designed a Thanksgiving menu that features his own interpretations of New York’s favorite and timeless dishes. The standard menu, with favorites like Diane Steak, New York Strip Loin, Spicy Colorado Lamb Shank, and more will be served for the holidays, along with a special dessert menu including a laundromat pie. Caramelized pumpkin with whipped cream, a pecan pie with vanilla ice cream and Alaska baked flambé at the table with Grand Marnier.


Hell’s Kitchen’s favorite French brasserie, Marseille, now in its 20th year, offers a seasonal menu for Thanksgiving Day. Priced at $ 65 per person, Executive Chef Daniel Drexler puts together a three-course prix fixe menu with entrees including French onion soup, pumpkin gnocchi and snails, entrees such as fully turkey natural, locally grown rack of lamb, and Honey Glazed Duck Breast. A selection of classic desserts celebrates the restaurant’s namesake roots as a North African port city, cultural melting pot and French gateway to the world.

Paella Bar Socarrat

Guests wishing to enjoy a Spanish-style Thanksgiving feast can visit one of the restaurants at Socarrat Paella Bar. For $ 68 per person, the special holiday meal begins with various family tapas to share such as Gambas al Ajillo and pear and squash salad. For the main course, guests can enjoy a Thanksgiving Paella with Confit Turkey Leg, Roasted Turkey Breast, Chorizo, Butternut Squash, Piquillo Peppers, and Mushroom Sofrito. The paella is served with side dishes like crispy Brussels sprouts, cranberry sauce, roasted sweet potatoes with flaked almonds, cranberry bread stuffing with chestnuts and sage, and more. For dessert, guests can enjoy a delicious pumpkin cheesecake and cinnamon sugar churros with caramel apple sauce and chocolate for the table.


Portale in Chelsea will offer a three-course prix fixe menu at $ 115 per person featuring a selection of starters, main courses and desserts with a creative Italian twist. Some starters to highlight include Muscovy duck terrina, foie gras, kumquat mostarda and Chef Portale’s famous Crudo di Tonno, entrees like Mafaldine pasta with Maine lobster, Calabrian pepper, lemon-basil butter and Tacchino with roast turkey, duck confit, sour cherry stuffing, Brussels sprouts, rainbow carrots and Bourbon Pecan Torta from pastry chef Kaity Mitchell.


The bustling Upper West Side of Israel by chef Ari Bokovza puts together a special prix fixe menu at $ 75 per person, from menu favorites and new specialties just for the holidays. Offering a selection of appetizers, entrees and desserts to choose from, additional sides will also be available at $ 10 each. A few dishes to highlight include the apple fennel soup with pomegranate molasses, yogurt and chives, a seasonal version of their traditional Pumpkin Shishbarak dumplings with brown butter, hot yogurt, sage and hazelnuts, fat from root vegetables with fresh herbs, sumac and buttermilk dressing. , and crispy pita, and the crème de la crème of a Harissa barbecue turkey garnished with mashed potato sumac, with a challah and mushroom stuffing, and served with ginger, cranberry and pomegranate sauce .

that of Margie at The Rockaway Hotel

Spend Thanksgiving just steps from the ocean! The comfortable upscale restaurant with 88 seats offers a pre-set menu of innovative Thanksgiving plates. Customers can choose from options for their starters, entrees, and desserts Рnotable items include the Pumpkin Velout̩ (horseradish cream and almond pesto), cider-brined turkey (with all the trimmings) and the Spicy pumpkin (maple whipped cream and ginger cookies), to name a few. The pre-fixed menu is $ 49 per person and $ 22 for children (12 and under).

Lincoln Ristorante

Dive into the Lincoln Ristorante adult prix fixe dinner! For $ 85, guests can enjoy a selection of entrees including a delicata squash soup with roasted apples, spicy seasonal hazelnuts, celery root and rich ricotta gnudi to a lovely grilled octopus with borlotti minestrone beans, capers preserved in fresh lemon. Afterwards, discover delicious and festive main courses, ranging from pumpkin ravioli with ricotta, sage and divine porcini trifolati to a perfect game served with braised mustard greens, roasted chestnuts and blueberries. Finish the evening with a sweet selection of spicy pumpkin cheesecake, bourbon pecan pie and assorted desserts of gelati and sherbet. Kids can also dine for just $ 45 and discover a delicious offer of crispy calamari with pumarola and tartar sauce, as well as mozzarella in carrozza appetizers. Kids’ main courses include turkey parmigiana with all the garnishes, fish fingers, and classic spaghetti and meatballs. To top off the appreciation night, kids can choose between a sweet apple pie with cinnamon graham crackers and vanilla ice cream or an irresistible chocolate brownie sundae with cookie crumble and double cream ice cream.

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